Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel & apple mince pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted Caramel & Apple Mince Pies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salted Caramel & Apple Mince Pies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Make ready 1 jar Sainsburys salted caramel mince meat
- Prepare 1 pack ready made shortcrust pastry
- Prepare 1 tbsp oil
- Make ready 1 tsp brown sugar
Instructions to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that is going to wrap this up with this special food salted caramel & apple mince pies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
