Bacon Pie
Bacon Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bacon Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bacon pie using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon Pie:
  1. Make ready thick sliced bacon
  2. Prepare medium potatoes, (Yukon Gold is best for this dish)
  3. Take Shredded Cheddar cheese (2 packages or as needed)
  4. Make ready Salt & Pepper
Steps to make Bacon Pie:
  1. Heat oven to 350 F (170 C)
  2. Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
  3. Line a cast iron skillet with overlapping bacon as in this picture
  4. Add a layer of sliced potatoes,
  5. Sprinkle some salt and pepper then cover with Cheddar
  6. Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
  7. Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
  8. Cut into slices and enjoy!

So that is going to wrap this up for this exceptional food bacon pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!