Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, the easiest upside-down fruit cake!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our master recipe for making upside-down cakes with fresh fruits all year long. Developed sometime around the turn of the last century, when canned pineapple was invented, the pineapple upside-down cake is a classic American cake that has probably passed the peak of its popularity. These use all sorts of fruits, adding a new twist to an old favorite.
The easiest upside-down fruit cake! is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. The easiest upside-down fruit cake! is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The easiest upside-down fruit cake!:
- Get 125 grams Flour
- Make ready 125 grams Butter (at room temperature)
- Get 125 grams Sugar
- Make ready 2 Eggs
- Take 1 tsp Vanilla extract
- Get 1 tsp Baking powder
- Make ready 100 grams Apricots (or any fruit)
- Make ready Ice cream, whipped cream or custard (optional)
Classic desserts have lasted decades for a reason, and upside down cakes are just another example of why. Immediately run knife around side of pan to loosen cake. Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. This cake will have you seeing stars!
Instructions to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7.
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
Carambola, commonly known as star fruit is used for garnishing drinks, food displays, and chicken, fish or pork dishes. It is also used in the occasional fruit salad. A rarer use of these pretty fruits is in tarts and pies; now use it in star fruit upside down cake! I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together.
So that’s going to wrap it up with this special food the easiest upside-down fruit cake! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
