Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and zucchine pie π. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon and zucchine pie π is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked salmon and zucchine pie π is something that I have loved my entire life.
A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and. These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and zucchine pie π using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and zucchine pie π:
- Prepare Enough cold mashed potato to fill 4 ramekins
- Get 150 g smoked salmon
- Take 1 courgette
- Take 1 egg
- Make ready Fresh parsley
- Make ready to taste Salt
- Prepare Fine breadcrumbs
- Take Olive oil
Well loves, I think it's time we balance out those cookies with some healthy protein , omegas, and nutrient rich veggies! I vote yes because obviously that means I get to share with you this Cajun smoked salmon zucchini noodle salad. Smoked Salmon Bagel - a delicious and healthy bagel filled with smoked salmon, cream cheese, capers, red onion slices and.dill pickles! Simple and delicious, my Smoked Salmon Pate is full of flavour and couldn't be easier to make!
Steps to make Smoked salmon and zucchine pie π:
- Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
- Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
- Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins π
An ideal dinner party appetiser, or lovely snack to enjoy. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Season with salt and pepper and serve immediately. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.
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