Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Take Meat Marinade
  2. Prepare 400 g Braising Steak(Sliced)
  3. Prepare 1 Tsp Fennel Seeds
  4. Make ready 1 Tsp Cloves
  5. Make ready 1 Tbsp Smoked Paprika
  6. Prepare 1/2 Tbsp Cayenne Chilli Pepper
  7. Get 1 Tsp Ground Cinnamon
  8. Make ready Handful Fresh Parsley and Rosemary
  9. Prepare 1 Tbsp Flour
  10. Prepare 1/2 Tbsp Light Soy Sauce
  11. Prepare Other ingredients
  12. Prepare 1/2 Medium Sized Cabbage
  13. Get Seasoning (Salt&Pepper)
  14. Get 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

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