Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chilli qeema. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green chilli qeema is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Green chilli qeema is something which I’ve loved my whole life. They’re fine and they look wonderful.
Greem chilli mince recipe by Hani Subscribe to my channel for more.❤✌ Music: King Musician: Jef #HariMirchKeema. Learn how to make easiest Green chilli Qeema.i hope you enjoy this easy recipe so like the video and subscribers my channal and press the bell icon so. Recipes >> Curry Recipes > Hari Mirch Keema - Green Chilli Qeema.
To begin with this particular recipe, we have to first prepare a few components. You can have green chilli qeema using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green chilli qeema:
- Get 1 kg minced meat
- Make ready 2 sliced onions
- Take 2 chopped tomatoes
- Get 10-15 green chillies
- Prepare 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp whole spice powder
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Make ready as needed Salt
- Get as needed Oil
Add the red chilli powder and continue to fry. When the meat is almost done and it looks dryish, add salt to taste and the tomato puree if required. Drizzle a few drops of lime juice and add more only if. Please note that after you submit your reservation request you will be contacted via phone call for confirmation on.
Instructions to make Green chilli qeema:
- Wash qeema nicely and drain all the water by squeezing.
- Now take a wok and heat oil
- Add chopped onions and sautay till golden brown than add ginger garlic paste and sautay.
- Now add qeema and sautay till qeema change it's color
- Now add chopped green chillies, turmeric, coriander, salt and mix well. Cook for 2-4 minutes
- Now add water to cook qeema whatever amount is required and add chopped tomatoes on top.
- Cover the lid with out mixing tomatoes. Cook for 20-25 minutes
- Check in between to check amount of water.
- Open the lid when qeema cooked than mix it gently and dried out all the water.
- Turn off flame when oil seperated from qeema. Sprinkle whole spice powder on top and mix. You can Increase or decrease green chillies and other spices according to your taste.
- Dish out and garnish with fresh coriander and serve with Nan or paratha
Green Chili is an eclectic event management company specializing in Event, Sports, Media, Activation, Film Marketing, Weddings and Talent Management. welcome to Our Greenchili Events. green chilli chutney recipe, learn to make hot green chili chutney. This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Green Chilli Grill is a family owned and operated restaurant. We provide very delicious and authentic vegetarian homemade Nepalese, Indian and Tibetan foods with fresh with high-quality ingredients. Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes.
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