Fruit cake cocktail
Fruit cake cocktail

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fruit cake cocktail. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped View image. Fruit Cocktail Cake. this link is to an external site that may or may not meet.

Fruit cake cocktail is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fruit cake cocktail is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit cake cocktail using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit cake cocktail:
  1. Prepare 1/2 cups chopped apples
  2. Get 1/2 cups raisins
  3. Take 1/2 cup Cashews
  4. Prepare 1/2 cups chopped orange
  5. Take 5 red cherries
  6. Prepare batter
  7. Prepare 1 tablespoon unsalted butter
  8. Prepare 2 cups sugar
  9. Prepare 1 teaspoon milk powder
  10. Get 1/4 teaspoon baking soda
  11. Prepare 1 teaspoon baking powder
  12. Prepare 11/2 All-Purpose Flour
  13. Get 2 cup full fat milk
  14. Take 1 cups chopped, toasted nuts (almonds,walnuts,kaju,kishmis)

For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup. Fruit Cocktail Cake is a classic cake also known as Fruit Cocktail Dump Cake passed on from generation to generation. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the.

Steps to make Fruit cake cocktail:
  1. To make the batter, first makes sugar caramel. Now it be cool.
  2. Add the kaju, kishmis and cherry are mix well and add the sugar liquid caramel. Mix well it's and rest for 30 minute.
  3. Now moida, baking powder, baking soda powder, milk powder are mix with sugar caramel fruits. Mix well them and like a paste.
  4. Now take a milk one and add the vinegar,mix well.
  5. Now the fruit juice mix with moida paste and mix well it's.
  6. Add the milk vinegar mixture with moida paste.
  7. When it's like a perfect cake paste then I add the vanilla syrup and mix well and take a bowl and add the cake paste into the bowl.
  8. Now the filling them about 3/4full the cake bowl and put pressure cooker.
  9. When cake is cooked for 45 minutes then i removed the cake carefully from the bowl.
  10. After the cake is completely cool then surve it with tea.

While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box. It's easy to make Suggestion to the Fruit Cocktail makers of the world…create a new product that is just a big old can. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping.

So that is going to wrap this up with this special food fruit cake cocktail recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!