Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Prepare Roll of puff pastry
  2. Take mushrooms, any sort ok, washed and chopped
  3. Take Small chopped onion
  4. Take scamorza cheese
  5. Take cream
  6. Make ready parma ham
  7. Make ready Sprinkle of Parmesan
  8. Prepare Egg to glaze
  9. Get Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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