Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto custard pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Custard Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Keto Custard Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have keto custard pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Custard Pie:
- Get For The Base
- Get 150 g Almond Flour
- Make ready 2 Tablespoons Chia Seeds
- Get 2 Tablespoons Erythritol
- Get 1 Teaspoon Nutmeg
- Make ready 75 g Butter
- Get Egg Custard Filling
- Make ready 3 Eggs + 1 Yolk
- Make ready 1 Cup Double Cream
- Make ready 1 Cup Unsweetened Almond Milk
- Get 2 Tablespoons Erythritol
- Make ready 1 Teaspoon Vanilla Essence
- Prepare 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked
Instructions to make Keto Custard Pie:
- Preheat Oven to 180°C and grease a 9 inch pie dish.
- Mix all dry ingredients and stir into melted butter.
- Press the mixture into the base and up the sides of the pie dish.
- Bake in the oven for 10 to 12 minutes until lightly golden.
- Meanwhile, mix all of the wet ingredients together.
- Reduce oven temperature to 160°C and remove pie base from oven.
- Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
- Sprinkle lightly with Nutmeg.
- Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
- Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
So that’s going to wrap this up for this special food keto custard pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!