Spongy Wheat Flour Cake with homemade Chocolate Ganache
Spongy Wheat Flour Cake with homemade Chocolate Ganache

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spongy wheat flour cake with homemade chocolate ganache. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. Prepare For Cake Batter:-
  2. Get 1 cup wheat flour
  3. Take 3/4 cup sugar
  4. Take 3/4 cup oil
  5. Prepare 1 cup milk
  6. Prepare 1 ripe banana
  7. Get 3 tsp cocoa powder
  8. Make ready 1 tsp custard powder
  9. Get 1 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Make ready 1 tsp vinegar
  12. Make ready 2 tsp tutti-frutti
  13. Get For Chocolate Ganache:-
  14. Prepare 1 cup milk
  15. Take 1 tsp refine flour
  16. Get 3 tsp sugar
  17. Get 1 dairy milk chocolate
  18. Take As required Fruit jam and tutti frutti for decoration
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
  1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
  2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
  3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
  4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
  5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
  6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
  7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
  8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
  9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

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