Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cocktail samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cocktail samosa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cocktail samosa is something that I have loved my entire life. They are fine and they look wonderful.
.basically cocktail samosa is an ideal party snack which can be served as starter or even as appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa recipe Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with drinks for a party. Cocktail Onion Samosa Recipe With Philips Airfryer by VahChef.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cocktail samosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cocktail samosa:
- Take 1 cup row chopped potato
- Take 1 cup chopped carrots
- Get 1 cup boiled corn and green peas
- Prepare 3 big chopped onions
- Get 1 tbsp ginger garlic paste
- Make ready 3 tbsp oil
- Take to taste Salt
- Prepare 1 tbsp Sugar
- Get 2 tbsp lime juice
- Get 1 bowl Coriander leaves
- Prepare For covring
- Get 500 gm Maida
- Make ready 1 tbsp Oil
- Make ready to taste Salt
- Make ready as needed Water
Follow the photographs to fold the pastry & seal. Lay the samosas on a baking sheet lined with parchment paper and brush the surface with oil. A delicious cocktail recipe for the Spicy Samosa cocktail with Malibu rum, Vodka, Peach Schnapps, Lime Juice, Orange Juice, White Rum, Tabasco Sauce, Mango Juice and Tropical Juice. Cocktail samosa is an ideal party snack that can be served as a starter or even as an appetiser and certainly loved by all gender groups and particularly by kids.
Steps to make Cocktail samosa:
- For covring,,,,,make a daughter by adding maida,water,oil and salt.
- For filling,,,,,,,,heat oil in a pan add ginger chilli paste,onion,fry for 2 min.and add the chopped potato, carrots,corn and green peas cook for some time and add all the masala and lime juice and sugar.sprinkle some coriander leaves when cooked.
- Make a roti.cut the roti in two parts add filling into it and close the triangle by applying some water.deep fry in hot oil till golden brown.serve hot with khajoor emli chutney or green chutney.
Making of samosa - Make a cylindrical rolls of the spinach dough and but small pcs to make balls and flatten the balls with the help of rolling. They are simply irrestible and can be. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE.
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