Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something which I have loved my entire life. They’re fine and they look fantastic.

These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips! This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Take 1 Apple
  2. Take 1 Nectarine
  3. Make ready 1 cup Frozen Raspberries
  4. Make ready 1 cup Blueberries
  5. Make ready 1 can Pineapple juice
  6. Make ready 5 Flour or corn tortillas (depending if you want gluten free or not)
  7. Prepare 5 tbsp Cinnamon
  8. Prepare 5 tbsp Sugar
  9. Get 2 tbsp Vanilla Extract
  10. Prepare 1/3 cup Olive oil or Vegetable oil (whatever you prefer)

Cut into wedges and arrange in a single layer on a large baking sheet. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Is gluten-free, vegan and even paleo-friendly! Seriously this healthy fruit salsa is such a crowd-pleaser that it will be the first Mix together cinnamon and sugar in a small bowl, set aside.

Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Creating your fruit salsa: Cut your apple and nectarine into chunks
  2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
  3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
  4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
  5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
  6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
  7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
  8. Place your tortilla triangles into the pan and fry until a golden brown color.
  9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
  10. Add more of the oil and vanilla to the pan after every two times of frying the chips.
  11. Take your fruit salsa out of the fridge and enjoy!

Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. Swerve: This is my favorite calorie-free sweetener. The powdered version looks and feels just like powdered sugar and is a great way I just made the Sweet Fruit Salsa and the Cinnamon Chips…. Sweet and healthy at the same time, this fruit salsa is made with fresh fruit and scooped up with a crunchy homemade cinnamon sugar pita How do you make cinnamon chips for fruit salsa? One Pan Healthy Chicken Teriyaki [Soy Free

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