Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s beef chilli dry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Beef Chilli Dry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Whosayna’s Beef Chilli Dry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Beef Chilli Dry:
- Get 1/2 kg Beef Fillet (chinese cut)
- Get Salt (as required)
- Make ready dash White Pepper
- Prepare dash Black Pepper
- Make ready 1 tsp Garlic Paste
- Make ready 1 tsp Ginger Paste
- Prepare 1 tsp Meat Tenderiser
- Make ready Sauce:
- Get 1/4 cup Tamarind Sweet Sauce
- Prepare 1/4 cup Tomato sauce
- Get 2 tbsp Chilli sauce
- Take 1 tsp Soya sauce
- Take 2 tbsp Vinegar
- Get 1 tsp Chilli flakes
- Get 2 tbsp Garlic (chopped)
- Take 1 tbsp Garlic (chopped)
- Make ready 1/2 cup Spring Onions (chopped)
- Get 1 and half cup Red/Yellow/Green Capsicum (cubed)
- Prepare 11 ) 3 Green Chillies (chopped)
- Get 1 tsp Cornflour (mix with 1/4 cup water)
Instructions to make Whosayna’s Beef Chilli Dry:
- In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
- Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!
So that is going to wrap it up for this exceptional food whosayna’s beef chilli dry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
