Homemade Red Velvet Swirl Brownies
Homemade Red Velvet Swirl Brownies

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade red velvet swirl brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Red Velvet Swirl Brownies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Homemade Red Velvet Swirl Brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade red velvet swirl brownies using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Red Velvet Swirl Brownies:
  1. Prepare 3/4 cup flour
  2. Make ready 1/2 cup melted butter
  3. Prepare 1 cup sugar
  4. Get 1 Tablespoon vanilla
  5. Take 1/4 cup cocoa
  6. Take 1/2 cup chocolate chips
  7. Take 1 teaspoon vinegar
  8. Make ready Pinch salt
  9. Make ready 2 eggs room temperature
  10. Make ready Red food coloring or beetroot juice
  11. Get Cream Cheese Mixture
  12. Get 1 egg
  13. Make ready 270 gms cream cheese
  14. Take 1 teaspoon vanilla
  15. Get 1/4 cup sugar
Steps to make Homemade Red Velvet Swirl Brownies:
  1. Preheat oven 350F/180C
  2. First layer of brownie
  3. Mix butter, sugar, cocoa, 2 tsp of vanilla, vinegar, and salt in a bowl.
  4. Add in 2 eggs until combined.
  5. Add small quantities of red food coloring or beetroot juice. Mix until you get a deep red color.
  6. Stir flour into mixture until combined.
  7. Add in chocolate chips and mix (set aside 1/4 cup of brownie batter)
  8. Pour batter into a lightly oiled 8 x 8 dish use parchment paper for an easy cleanup.
  9. Second layer - cream cheese mixture
  10. Blend cream cheese until fluffy with a whisk or hand mixer.
  11. Add the sugar, vanilla and egg until combined.
  12. Pour dollops of cream cheese mixture over the brownie batter.
  13. Third layer
  14. Drizzle the remaining 1/4 cup of brownie batter over the cream cheese mixture.
  15. Using a sharp knife or toothpick, glide through the batter in lines to create swirls.
  16. Bake at 350F/180C for 35-40 minutes or toothpick clean.

So that is going to wrap this up for this exceptional food homemade red velvet swirl brownies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!