Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Prepare Boil and mash sweet potatoe ( golden potatoes are best)
- Take Eggs
- Prepare Sugar
- Take Evaporated milk
- Prepare Coconut milk
- Make ready Vanilla extract
- Take Cinnamon powder
- Get Nutmeg
- Get Brandy or rum
Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla to butter and sugar
- Add Remaining ingredients, adding the mad potatoe last
- Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.
So that is going to wrap it up with this special food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
