Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bruce’s vegan cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bruce’s Vegan Cottage Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

To begin with this particular recipe, we have to first prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Make ready 1 onion
  2. Take 2 sticks celery
  3. Make ready 2 carrots
  4. Prepare Chilli flakes if you want
  5. Get 4 cloves garlic
  6. Take 1 parsnip
  7. Prepare 2 bay leaves
  8. Make ready 1 leek
  9. Take Salt and pepper
  10. Prepare Peas
  11. Take Sweetcorn
  12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Take Few glugs of port or red wine
  14. Make ready the mash
  15. Prepare Potatoes
  16. Take Margerine
  17. Take Soy cream
  18. Take 1 sprinkle of thyme

The ultimate British comfort food - a hearty vegan Cottage Pie topped with colcannon mash. A crowd-pleaser for all the family! I promised you easy vegan comfort food, and you can't get much more comforting than this cosy Colcannon-topped Vegan Cottage Pie. Meaty mince veggie filling with mushrooms, lentils, vegan crumbles in gravy, topped with creamy mashed potatoes and baked to What is Vegan Shepherd's Pie?

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

It is a meatless take on traditional meaty shepherds pie (cottage pie) we are all familiar with. Vegan Dinner Recipes Whole Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Veggie Meat Recipes Vegan Soul Food Recipes Zucchini Lasagna Roll-Ups (vegan, gluten free) - These low carb zucchini noodles have a spinach tofu ricotta filling. They are perfect for a keto diet. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat.

So that is going to wrap it up for this exceptional food bruce’s vegan cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!