Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with fruit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Sara Buenfeld's fast and easy fried rice with bacon and vegetables makes for a delicious Chinese-style supper.
Fried rice with fruit is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried rice with fruit is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice with fruit:
- Take fried Rice
- Prepare 1 large minneola tangelo
- Prepare 2 2/3 oz raisins
- Get 8 oz bean sprouts
- Prepare 1 tbsp citrus ponzu
- Take 1/2 cup coconut flakes
- Take 4 cup leftover jasmine rice refrigerated overnight
- Prepare 1/4 cup lite soy sauce
- Get 2 tbsp sugar
- Make ready 2 tsp olive oil, extra virgin
- Take garnish
- Get 1/4 cup pistachios
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home.
Instructions to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
Moreover the advantage of preparing at home is that we can prepare it to suit our liking, adjust sauces to suit our taste buds and we can also skip ajinomoto which is very harmful for our health. Would you like any fruit in the recipe? Homemade Pilaf, Pulao Rice, Rice with Fruit and Nuts, Jeweled Rice, vegetable rice pilaf. Indian Lamb Biryani, Gosh Biryani, Dum Biryani, Easy Biryani Recipe. Daphne Cheng, executive chef and produce pioneer at New York City vegan haven Mother of Pearl, can cook a mean plate of veggies.
So that is going to wrap this up for this special food fried rice with fruit recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
