Vegan Chilli (sin carne!)
Vegan Chilli (sin carne!)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chilli (sin carne!). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chilli (sin carne!) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Chilli (sin carne!) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Chilli (sin carne!):
  1. Take 400 g The Meatless Farm's Meat Free Mince
  2. Get 1 cup chopped onion
  3. Take 1.5 cups sliced peppers
  4. Take 1 tsp garlic paste
  5. Get 1 heaped tsp ground coriander
  6. Make ready 1 heaped tsp cumin
  7. Get 1 tsp oregano
  8. Get cube Kallo veg stock
  9. Prepare 2 tbsp tomato paste
  10. Take 390 g chopped tomatoes (I use cartons over cans)
  11. Prepare 1 can red kidney beans (drained and rinsed)
  12. Get 1 can black eye beans (drained and rinsed)
  13. Make ready 1/2 tsp chipotle paste
  14. Take Salt and pepper
  15. Make ready Extras - to serve
  16. Get Tortilla wraps
  17. Take Nachos
  18. Make ready Guacamole
  19. Prepare Veganaise
  20. Make ready Jalapenos
  21. Take Rice
Steps to make Vegan Chilli (sin carne!):
  1. Fry your meat free mince according to packet and set aside
  2. Fry onions, peppers and garlic until liquid is released and evaporated
  3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute
  4. Add mince back to pan and stir until it is all incorporated
  5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!
  6. Bring back to a simmer before adding the beans and the chipotle paste
  7. Bring back to a simmer and add salt and pepper to taste
  8. Simmer for about 10 minutes
  9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos

So that is going to wrap it up for this exceptional food vegan chilli (sin carne!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!