Sweet Chilli Marinated Mussels
Sweet Chilli Marinated Mussels

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet chilli marinated mussels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Marinated Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Brodetto, Seafood Paella. Maria Island Marinated Mussels - Chilli.

Sweet Chilli Marinated Mussels is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Chilli Marinated Mussels is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Marinated Mussels:
  1. Take 500 g Frozen Shelled Mussel Meat
  2. Take 1/4 cup Sake OR White Wine
  3. Take 1 tablespoon Chilli Garlic Sauce
  4. Take 2 tablespoons Sweet Chilli Sauce
  5. Make ready 1/2-1 tablespoon Soy Sauce

Add mussels and wine, cover with a lid and shake occasionally. The top countries of supplier is China, from which the percentage. Marinated mussels in a glass jar. Marinated mussels on a white background.

Instructions to make Sweet Chilli Marinated Mussels:
  1. Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
  2. Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
  3. Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
  4. Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!

Rice with marinated mussels studio shot. Lemon Jalapeño Marinated Mussels - Definitely My First or Second Favorite Way to Eat Mussels. I might give you a different answer in the middle of Mussels should have a fresh, sweet, mild, tastes-like-the-ocean flavor, and if yours don't, or are gritty, or odd in any way, simply take them back, and. Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

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