Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rustic potato, rosemary and parmesan pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.
Rustic potato, rosemary and Parmesan pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rustic potato, rosemary and Parmesan pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rustic potato, rosemary and parmesan pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic potato, rosemary and Parmesan pie:
- Make ready Roll of pastry
- Make ready 3-4 potatoes
- Get Sprig rosemary
- Make ready Parmesan
- Get to taste Salt and pepper
- Take Egg
Serve these potatoes during the week with pork tenderloin, fried chicken, or country-fried steak. After boiling and draining the potatoes, dry them in the Dutch oven over heat to remove as much moisture as possible. This creates fluffier, not mushier, mashed potatoes. This recipe can be made ahead and.
Instructions to make Rustic potato, rosemary and Parmesan pie:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins
These pan roasted potatoes are a delicious change from the everyday. Simply slice, sprinkle with salt and pepper and your favorite herb, top with Parmesan cheese, cover and bake! Loaded Potato Rounds: Prepare as above except omit rosemary and Parmesan and after uncovering, top each. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
So that’s going to wrap this up for this exceptional food rustic potato, rosemary and parmesan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
