Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lebanese meat pastry /pie meat in dough. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Lebanese meat pies, classic Middle Eastern savour pastries check out my first novel. Lebanese Lebanese Meat Pies Yeast Dough Recipe Meat Meat Pie Pie Chili Flakes Food Processor Recipes Spice Things Up. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?
Lebanese meat pastry /pie meat in dough is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lebanese meat pastry /pie meat in dough is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Make ready dough ingredients :
- Prepare plain flour
- Make ready sugar
- Take salt
- Get oil
- Prepare Stuffing ingredients:
- Make ready minced meat
- Make ready onions (the quantity is opptional)
- Take salt
- Get : cinnamon,cloves,peppers, nutmeg
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home.
Steps to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
Apparently it can be made differently but we LOVE this version! Jump to Recipe ↓ Print Recipe ❒. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Place the bowl with the dough in it on top of that lid and cover it with a towel. The residual heat from the boiling water will help rise the dough for a while, until it has doubled in size. [Homemade] "Sfeeha" i.e.
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