Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's steak, ale and mustard pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sig's Steak, Ale and Mustard Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Steak, Ale and Mustard Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
- Get 700 gr best stewing steak, cubed
- Make ready 250 gr red onions, chopped
- Take 500 ml very dark ale or stout
- Prepare 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
- Make ready 6 cloves smoked garlic, crushed
- Take 1 tablespoon French mustard
- Prepare 1/2 teaspoon creamed horseradish
- Get 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon crushed black pepper
- Make ready to taste Salt, optional
- Take 1 teaspoon cornflour mixed with a little cold milk or water
- Get 350 gr shortcrust pastry
- Get 350 gr puffpastry (or 700 gr shortcrust in total)
- Prepare 1 whisked egg
- Get for shortcrust pastry
- Take 250 gr plain flour
- Take Pinch salt
- Make ready 115 gr butter/ cold cubed
- Take 6 tablespoons cold water
Mary Berry's steak and ale pie - The Field. After a day battling the elements in the field, some proper, British comfort food is required. Put the flour, baking powder and mustard powder in a bowl with ½ tsp salt. Stir in the fat, and then add enough iced water to bring it together.
Instructions to make Sig's Steak, Ale and Mustard Pie:
- Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.
- Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.
- When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.
- You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry
- Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy
- For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
- Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.
A noble and rewarding pie, the steak and ale is a surefire crowd pleaser. What a noble thing is the pie. Everyone, with the puzzling exception of my own mother, loves plunging through that pastry portal to discover the riches that lie beneath - and whether that's cheese and potato, apple and blackberry or. The Best Steak Ale Recipes on Yummly Beer Braised Pot Roast, Welsh Rarebit, Sweet-ale-glazed Ham.
So that’s going to wrap it up with this exceptional food sig's steak, ale and mustard pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
