Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something which I’ve loved my whole life.

#BlackPork #SesamePork #PorkBambooShoots #PorkWithGhostChilli #AssameseTraditional Pork cooked with thick paste of roasted Sesame and fermented Bamboo. One of the hottest and spiciest smoked pork recipe in the world. A flavoursome side dish where the pork is crispy on the outside and juicy inside.

To get started with this particular recipe, we must prepare a few components. You can have pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
  1. Prepare 250 gms Pork meat
  2. Prepare 2 Potatoes
  3. Take 1 cup black sesame
  4. Take 50 grams fermented bamboo shoots
  5. Make ready 2 medium Onions finely chopped
  6. Make ready 1 medium tomato
  7. Take As per taste Ghost Chilli
  8. Take 1 tsp Ginger Garlic paste
  9. Get 1 tsp Garam Masala
  10. Get 2 tsp lemon juice
  11. Prepare to taste Salt

Add red bell pepper, mushroom and bamboo shoots.. Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice, Braised Bamboo Shoot olive oil, chili oil, crushed red pepper flakes. Creamy Bamboo Shoot Soup With MisoJust Hungry. Once water is boiling, add sliced pork and bamboo shoots.

Instructions to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
  1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
  2. Roast the sesame for 10-12 min till it releases the smell and keep aside
  3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
  4. After cooling down add roasted sesame to it and grind for a fine paste
  5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
  6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
  7. Serve hot with steamed rice

As it cooks, skim any fat off the top. Chinese chili bamboo shoots were one of our favorite jarred snacks, but they're so easy to make at home (without preservatives) that we're never going They're spicy, with the tender crunch of young bamboo shoots and a pop of satisfying umami. There are few things I love more than digging into a. Chinese Chilli Sauce is not just chilli, it's got other flavourings as well. This is the brand I use - I have referred many friends to this.

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