Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Cheese And Mushroom Pie With Parma Ham is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Make ready Roll of puff pastry
  2. Make ready 200 g mushrooms, any sort ok, washed and chopped
  3. Get Small chopped onion
  4. Get 100 g scamorza cheese
  5. Get 200 ml cream
  6. Get Packet parma ham
  7. Take Sprinkle of Parmesan
  8. Get Egg to glaze
  9. Prepare Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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