Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade fermented sauerkraut on hotdogs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Fermented Sauerkraut on Hotdogs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Get As needed fermented sauerkraut Batch 9 see my recipe
- Get 1 pound beef hotdogs
- Take 8 hotdog buns
- Take As needed Heinz hotdog relish
Steps to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this special food homemade fermented sauerkraut on hotdogs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
