Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese meat pastry /pie meat in dough. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lebanese meat pastry /pie meat in dough is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lebanese meat pastry /pie meat in dough is something which I’ve loved my entire life. They are fine and they look fantastic.
How to make Lebanese meat pies, classic Middle Eastern savour pastries check out my first novel. Lebanese Lebanese Meat Pies Yeast Dough Recipe Meat Meat Pie Pie Chili Flakes Food Processor Recipes Spice Things Up. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?
To begin with this particular recipe, we must prepare a few ingredients. You can cook lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Take dough ingredients :
- Prepare 1 kg plain flour
- Take 1 tablespoon sugar
- Get 1 tablespoon salt
- Take 1/4 cup oil
- Take Stuffing ingredients:
- Make ready 1/2 kg minced meat
- Take 2-3 onions (the quantity is opptional)
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home.
Instructions to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
Apparently it can be made differently but we LOVE this version! Jump to Recipe ↓ Print Recipe ❒. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Place the bowl with the dough in it on top of that lid and cover it with a towel. The residual heat from the boiling water will help rise the dough for a while, until it has doubled in size. [Homemade] "Sfeeha" i.e.
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