Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango chocolate layer cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango chocolate layer cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango chocolate layer cake is something that I have loved my whole life.
A slice of this mango cake is like sunshine on your plate. The addition of chocolate doesn't overpower the taste of mangoes. Overall this loaf cake will Chocolate layer was a last minute thing , as my son loves anything chocolaty.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango chocolate layer cake:
- Prepare 2 cup all-purpose flour
- Prepare 1 tbsp baking powder
- Make ready 1 tsp baking soda
- Take 1 cup homemade butter
- Take 1 mango pulp
- Make ready as required chocolate for icing
- Get 2 cup powdered sugar
You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own. This mango cake is bursting with fresh mango flavor! I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit curd layer in between. It was like eating a Mogador macaron, but richer and definitely more chocolaty.
Steps to make Mango chocolate layer cake:
- First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
- After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
- After mix all ingredients add milk gradually as per needed and make a smooth mixture.
- Add mango pulp and whisk it mix like not a single lumps remain.
- Take a aluminium mold grease with butter and dust some plain flour.
- Pour the better in greased mold and tap for equal layer.
- Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
- Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
- After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.
Above is a photo of a passion fruit in different. Mango Mousse Cake, Mango Cake Recipes Mango Mousse Cake with a great looking chocolate Genoise. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping. This Mango Coconut Cake with Lime Icing is a lovely light crumbly and moist cake which combines mango pieces, shredded coconut and coconut milk.
So that’s going to wrap it up with this exceptional food mango chocolate layer cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
