Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork & chilli jam pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork & Chilli Jam Pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork & Chilli Jam Pies is something that I’ve loved my whole life. They are nice and they look fantastic.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").
To begin with this recipe, we have to prepare a few components. You can cook pork & chilli jam pies using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork & Chilli Jam Pies:
- Make ready For the hot crust pastry
- Get 400 g plain flour
- Get 80 g strong plain flour
- Prepare 80 g unsalted butter
- Make ready 100 g melted lard (or vegetable shortening)
- Make ready 1 teaspoon salt
- Get 200 ml boiling water
- Take 1 beaten egg (to glaze)
- Take For the filling
- Prepare 600 g pork loin (finely chopped)
- Prepare 130 g pancetta
- Get 1 large onion (finely chopped)
- Get 1 teaspoon dried parsley
- Get 1 teaspoon dried sage
- Take Black pepper & fine sea salt to season
- Make ready 3 tablespoons chilli jam
How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Here's another dinner classic video recipe on how to make a southern fried pork chop.
Steps to make Pork & Chilli Jam Pies:
- First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry.
- At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
- Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
- Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish.
- Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days.
This is an ease to follow video showing. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes
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