Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork leek and apple shortcrust pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork leek and apple shortcrust pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Traditional British shortcrust Pork & Leek Pies served with Cheddar Mash on the side. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or overnight.

To get started with this recipe, we have to prepare a few ingredients. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Take For the filling
  2. Get 6 Cumberland sausages, cut into 2cm chunks
  3. Make ready 1 large Leek, think sliced
  4. Get 10 closed cup mushrooms, chopped
  5. Prepare 1 apple, grated
  6. Take 150 ml Double cream
  7. Get Splash oil
  8. Take to taste Salt and pepper
  9. Get 20 g cornflour mixed with a splash of water
  10. Take For the pastry
  11. Take 200 g flour
  12. Get 100 g butter, softened
  13. Get Pinch salt
  14. Take Water
  15. Take 1 egg, beaten

Then you've come to the right place! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

Steps to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Wash and peel the leeks and shallots, and finely slice. Cut your pork belly in small chunks. This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. You can now watch how to make Spiced Apple and Raisin One-crust Pie in our Cookery School Term - Pastry, Flour Based Sauces and Batters - 'Shortcrust.

So that is going to wrap this up for this exceptional food pork leek and apple shortcrust pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!