Spinach cheese balls with Mediterranean chickpea salad
Spinach cheese balls with Mediterranean chickpea salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach cheese balls with mediterranean chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach cheese balls with Mediterranean chickpea salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach cheese balls with Mediterranean chickpea salad is something that I have loved my whole life. They are fine and they look wonderful.

This mediterranean-inspired salad combines spinach, roasted chickpeas, roasted red peppers, cucumbers, walnuts, and feta cheese. Set aside and allow chickpeas to cool. Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach cheese balls with mediterranean chickpea salad using 28 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spinach cheese balls with Mediterranean chickpea salad:
  1. Take For spinach cheese balls-
  2. Make ready 2 cups spinach
  3. Make ready 1 cup breadcrumbs
  4. Take 2 tbsp corn starch
  5. Prepare to taste Salt
  6. Get 3 cheese cubes
  7. Get 2 green chilli chopped
  8. Prepare 2 tsp Ginger garlic paste
  9. Take 1 med. Onion finely chopped
  10. Prepare 2 tsp olive oil
  11. Take For chickpea salad-
  12. Take 2 cups chickpea, boiled
  13. Make ready 1 med. French cucumber, chopped
  14. Make ready 1/2 onion, thinly sliced
  15. Make ready 1 yellow bell pepper, chopped
  16. Get 1/4 capsicum, chopped
  17. Make ready 1/2 cup olives, chopped
  18. Get 1/2 cup tofu, crumbled
  19. Make ready to taste Salt
  20. Prepare 2 tsp ground black pepper
  21. Take For Salad dressing-
  22. Take 1/2 cup olive oil
  23. Take 1/4 cup white wine vinegar
  24. Make ready 1 tbsp lemon juice
  25. Make ready 1 tbsp freshly chopped cilantro
  26. Make ready 1/4 tsp red pepper flaked
  27. Prepare as per taste Salt
  28. Prepare 2 tsp ground black pepper

How to Make: Mediterranean Chickpea Stew with Spinach & Feta. Start out by sautéing the diced red onion in a little olive oil. Cook until soft, about five-ish Finally, just stir in the chickpeas, spinach and feta, cover and let cook another couple of minutes to heat the chickpeas through and wilt the spinach. Mediterranean Smashed Chickpea Salad with chickpeas, bell pepper, Kalamata olives, artichoke and dill is full of flavor and It's another delicious smashed chickpea salad to add to the recipe collection!

Instructions to make Spinach cheese balls with Mediterranean chickpea salad:
  1. Firstly, let's have a look at the ingredients that we have to use for spinach cheese balls and Mediterranean chickpea salad and dressing.
  2. For chickpea salad, soak 2 cups of chickpea overnight or for 8 hours. And then pressure cook it for 15-20 minutes. Well cooked chickpea will look like this!
  3. To make Salad: In a large bowl, take boiled chickpeas, cucumber, bell pepper, capsicum, onion, olives and tofu. Toss all of them together. And season with salt and black pepper.
  4. To make dressing: In a jar with lid, take olive oil, vinegar, lemon, lemon juice, cilantro and red chilli flakes. Shake it all well until it gets emulsified. And then add salt and pepper to this.
  5. Pour this dressing over salad. And mix it nicely. Refrigerate it for half an hour and your salad is ready to be served!
  6. For spinach cheese balls, heat 2 tsp oil in a pan and saute ginger garlic paste. And then add green chillies and onion.
  7. Now add palak and saute till it shrinks.
  8. Cool down the mixture and transfer it to a blender.
  9. Add little water as required and blend it to a smooth paste.
  10. Transfer this puree into a large mixing bowl. Add breadcrumbs, corn starch and salt.
  11. Combine well to a nice dough.
  12. Now cut the cheese cubes into smaller ones. Like I divided here one into four. Now grease your hands with oil and take a ball sized dough. Flatten by pressing it gently. And then place a cheese cube in the center and fold the edges together.
  13. Seal it well and make a crack free ball. Because if there would be any crack, the cheese would melt and create mess while baking.
  14. Make all the balls like this and preheat the oven at 250° F for 10 mins.
  15. Now bake it in your OTG or convection oven at 180° for 20 minutes. Or you can also deep fry them.
  16. And your spinach cheese balls are ready to be served!
  17. You can serve these cheese balls with tomato ketchup too only. But I love accompanying it with the salad. So here is my dish ready to be served.

Whether smashed or not, I love my chickpea salads! Canned chickpeas are widely available in supermarkets in the US Add chopped lettuce, tomatoes, cucumbers, scallions, olives, feta cheese and chickpeas to a bowl. A light and flavorful Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas, and requires just one pot! Not only is this dish colorful and vibrant, it's one of those "salads" that gets better with age. That sounds strange, but I actually found that the longer this sat.

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