Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, typical nigerian oven baked meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Typical Nigerian oven baked meat pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Typical Nigerian oven baked meat pie is something that I’ve loved my entire life.
Minced Beef & Potato in a Buttery Shortcrust Pastry Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. How to make sausage rolls without oven. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. These meat pies are popular in west Africa and Nigeria.
To get started with this recipe, we must prepare a few components. You can cook typical nigerian oven baked meat pie using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Typical Nigerian oven baked meat pie:
- Prepare 3 1/2 cups all purpose flour
- Get 1 tablespoon sugar
- Take 1/4 teaspoon salt
- Take 1/2 teaspoon baking powder
- Take 1 egg
- Get 250 g cold margarine
- Prepare Water
- Get Filling
- Take Minced meat
- Take Scotch bonnets
- Get Garlic
- Get Onions
- Get Irish potatoes
- Prepare Carrots
- Get Oil
- Take Water
- Get Corn flour
- Get Thyme
- Prepare Curry
- Take cubes Seasoning
- Make ready Salt
- Get Ginger (fresh or dried)
- Make ready Ajinomoto
Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
Instructions to make Typical Nigerian oven baked meat pie:
- In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix
- Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together
- Break the egg and add then mix again
- Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy… the dough would look like this. Keep it in the fridge for Atleast 30mins.
- For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional).
- Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions
- Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic
- Take out ur dough from the fridge and cut them into 8
- Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip
- After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowing🤣). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product
We use cookies and other technologies to process personal data (including device identifiers and IP addresses) for the following purposes: store and/or. Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes. However, you can add other ingredients. I have been baking meat pies a lot recently and this is because my first daughter and hubby likes eating it and yes I also do! coupled with the fact I am.
So that’s going to wrap this up for this special food typical nigerian oven baked meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
