Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hungarian lecsó with rice and hot-dog. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hungarian Lecsó with rice and hot-dog is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hungarian Lecsó with rice and hot-dog is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Make ready 2 onions
  2. Get 3 tbsp oil for frying
  3. Make ready 1 hot dog
  4. Get 100 g rice
  5. Make ready 6 yellow peppers
  6. Take 1 tomatoe
  7. Take to taste Salt
  8. Prepare 3 tsp hungarian sweet paprika
Steps to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that’s going to wrap this up for this special food hungarian lecsó with rice and hot-dog recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!