Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pies / nigerian dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat Pies / Nigerian dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meat Pies / Nigerian dumplings is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pies / nigerian dumplings using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Pies / Nigerian dumplings:
- Take 150 g butter
- Get 450 g flour
- Get baking powder
- Make ready 1 beaten egg for eggwashing
- Prepare for the filling…
- Get 300 g minced beef
- Prepare 700 g Irish potatoes
- Make ready 2 large onions
- Make ready 2 medium sized carrots
- Take seasoning
- Take salt
- Prepare spices
Steps to make Meat Pies / Nigerian dumplings:
- 1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots
- For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough
- Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape
- Scoop and place the filling on the dough seal the edge with egg and close
- Place pies on already greased oven tray, then eggwash for a glossy effect
- Bake for 25-30mins
So that’s going to wrap it up for this special food meat pies / nigerian dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!