Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lil smokies & snausages. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lil Smokies & Snausages is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lil Smokies & Snausages is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lil Smokies & Snausages:
- Get 12 oz Red Current Jelly
- Get 8 oz Yellow Mustard
- Prepare 1 lb Ground Italian Pork Sausage
- Get 14 oz lit’l Smokies packaged
- Take 1.5 tsp Salt
- Get 1 tsp Pepper
Steps to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
So that is going to wrap this up with this exceptional food lil smokies & snausages recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
