Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy baked ziti w/ drunken grilled sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This baked ziti with sausage is a MAJOR family pleaser. Today I'm sharing baked ziti I made on a whim one night when I had no real plan and only a few ingredients on hand. Ziti al forno, which translates to Oven-Baked Pasta, is also distinguished by having no real rules for its recipe.
Spicy Baked Ziti w/ Drunken Grilled Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Baked Ziti w/ Drunken Grilled Sausage is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy baked ziti w/ drunken grilled sausage using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
- Get 1 lb ziti noodles
- Make ready 4 C tomato-meat sauce
- Make ready 2 C mozzarella pizza cheese blend
- Take 4 spicy Italian sausages
- Prepare 1 T balsamic vinegar
- Get 3 C cheap red wine
Can I make Baked Ziti with Rigatoni? If that's what you have on hand, absolutely! If you have different short pasta tubes with a smooth surface, I'd go for these. But if you only have Rigatoni and need your pasta casserole fix stat, they'll work.
Instructions to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
- Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
- Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
- Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
- Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
- When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
- In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
- Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted.
- Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,
Can I make Baked Ziti without sausage? A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. This easy, cheesy dish uses three cheeses - ricotta, mozzarella, and Parmesan - to create the perfect counterpart to our tomato-based meat sauce with ground sausage. And, trust us, it's this homemade. How to cook spicy Italian sausage baked ziti.
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