Potatoless meat pie
Potatoless meat pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potatoless meat pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoless meat pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potatoless meat pie is something which I have loved my whole life. They’re nice and they look wonderful.

Cook the potatoes in salted water until tender. When the meat is tender, remove the pan from the heat. Meat and potato pie is a popular variety of pie eaten in England.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoless meat pie using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potatoless meat pie:
  1. Make ready For the dough
  2. Prepare 5 cups flour
  3. Get 2 1/2 tspn baking powder
  4. Make ready 10 tbspn butter
  5. Make ready 1 tspn salt
  6. Take Pinch sugar
  7. Make ready Cold water
  8. Prepare For the filling
  9. Get Mince meat
  10. Get Scotch bonnets
  11. Take Pepper
  12. Make ready Spices

Find out how to make meat and potato pie with this easy recipe - made with Jus-Rol's shortcrust pastry, minced beef, garlic and onion. The individual pot pies are filled with delicious ground beef with gravy and topped with creamy mashed potato. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb.

Instructions to make Potatoless meat pie:
  1. In a bowl mix all the dry ingredients together
  2. Add butter and rub it
  3. Add cold water to make a soft dough
  4. Cover it with a cloth and allow to rest for 15 mins
  5. In a frying pan, add oil and grated scotch bonnets, pepper and onions
  6. Stir it for 5mins before adding your spices
  7. Add your already cooked minced meat and stir. Keep stirring for about 10mins before turning it into a container
  8. Roll out your dough and add the filling before closing it
  9. Set your oven to 170 degrees Celsius and Preheat oven for about 10 mins
  10. Bake for 30 mins and your meat pie is ready

Shortcrust pastry filled with slow cooked chunky pieces of beef in a So today's meat pie recipe is dedicated to all Aussies living overseas. Your hunt for a meat pie fix is. Russian homemade pie with potatoes and meat. Individual Cottage Pie with Peas and Carrots. Baked pumpkins and potatoes, pumpkin pie and glass with rose wine on wooden table isolated on.

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