Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies sacher cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
AMIEs SACHER Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. AMIEs SACHER Cake is something that I have loved my entire life.
The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened. It is one of the most famous Viennese culinary specialties.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies sacher cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SACHER Cake:
- Make ready 100 grams softened butter
- Prepare 150 grams icing sugar
- Get 200 grams melted dark chocolate
- Make ready 120 grams sifted flour
- Prepare 8 egg yolks
- Make ready 10 egg whites
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare chocolate icing
- Get 100 grams dark chocolate, chopped
- Take 150 grams icing sugar
- Prepare 1 cup heavy cream
- Take filling
- Take 1/2 cup apricot jam (warm)
Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake. The classic Sacher Torte is made w/chocolate cake layers, apricot preserves and a shiny chocolate-glaze. I got this recipe from an Austrian pastry chef. The Sacher Cake is quite simply a chocolate cake with a thin layer of apricot jam in the middle and To avoid mix ups, the Original Sacher cake is decorated with the official Sacher chocolate seal.
Instructions to make AMIEs SACHER Cake:
- Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.
- In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.
- Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.
- Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.
- Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken.
- Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve.
Download Sacher cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. This cake turned out to be everything I like about sacher — a good moist and sturdy chocolate cake, with a nice chocolate apricot frosting, and of course the delicious apricot jam filling. Sacher Torte is an elegant, soft chocolate cake, filled with apricot jam and topped with a delicious chocolate glaze. It is best served alongside unsweetened whipped cream and a good coffee. Recipe: The Sachertorte (Sacher cake) must be the most famous chocolate cake in the world today. ✓ Sachertorte the viennese chocolate cake with precarious origins.
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