Comforting Cottage Pie
Comforting Cottage Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, comforting cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Comforting Cottage Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Comforting Cottage Pie is something that I have loved my whole life. They are nice and they look wonderful.

Make sure the pie is completely cold, then cover it well with cling film and freeze. An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Comforting Cottage Pie:
  1. Prepare 250 g minced beef or meat free alternative
  2. Take 1 onion, finely chopped
  3. Get 1 garlic clove
  4. Get 1 carrot, diced
  5. Prepare 150 g frozen peas
  6. Prepare 250 ml vegetable stock
  7. Prepare 2 tsp gravy granules
  8. Make ready Salt&Pepper
  9. Take Mash
  10. Take 5 medium potatoes
  11. Get 100 g butter
  12. Get 100 ml milk
  13. Get Salt

Cottage pie is the ultimate comfort food for we British, you will find it on almost every pub grub menu, and it is always a. On those cold winter nights you can't go past a Comforting Cottage Pie. Warm and tasty, this old recipe favourite is quick, easy and a crowd pleaser. What do you call a comforting dinner made up of a layer of ground beef (sometimes with vegetables) covered with a "crust" layer of mashed potatoes?

Instructions to make Comforting Cottage Pie:
  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can make at home. Tender beef, rich flavorful gravy and fluffy mashed potatoes come together in this. Comforting cottage pie recipes for a family friendly supper. We have cottage pie recipes from home cooks like you, with both classic renditions and twists on the old favourite, including veggie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

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