Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate and coconut flan cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate and Coconut Flan Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Take 6 tbsp. homemade toffee
  2. Prepare For the flan:
  3. Get 4 large eggs
  4. Prepare 400 ml coconut milk
  5. Get 250 ml sweetened condensed milk
  6. Make ready 1 tbsp. vanilla essence
  7. Get For the cake:
  8. Take 125 g plain flour
  9. Prepare 75 g caster sugar
  10. Prepare 3 large eggs
  11. Take 10 g instant espresso coffee powder
  12. Make ready 20 g cocoa powder
  13. Take 1 tsp baking powder
  14. Get 1 pinch salt
  15. Take 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up with this exceptional food chocolate and coconut flan cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!