Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta with easy meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Easy Meat Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pasta with Easy Meat Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta with easy meat sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with Easy Meat Sauce:
- Prepare 1 tbsp olive oil
- Make ready 1 onion (chopped)
- Make ready 4 cloves garlic (minced)
- Make ready 1 kg ground beef
- Make ready 1 tbsp salt
- Prepare 800 g tomatoes in a can
- Get 400 g tomato sauce
- Take 500 g pasta of your choice
- Prepare Parmesan cheese (for garnish)
Steps to make Pasta with Easy Meat Sauce:
- Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent.
- Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes).
- Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly.
- Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning.
- Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna).
- Garnish with a generous sprinkle of parmesan and a sprig of fresh basil.
So that’s going to wrap this up with this special food pasta with easy meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!