Individual Mushroom Picnic Pies
Individual Mushroom Picnic Pies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, individual mushroom picnic pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Individual Mushroom Picnic Pies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Individual Mushroom Picnic Pies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Individual Mushroom Picnic Pies:
  1. Prepare 500 g white & chestnut mushrooms
  2. Get 50 g dried Shitake mushrooms
  3. Make ready 2 cloves garlic, crushed
  4. Take 2 tbsp tomato puree
  5. Make ready 2 tbsp soy sauce
  6. Prepare 2 red onions, diced
  7. Take 2 packs ready rolled shortcrust
  8. Get Plant milk for glazing
Steps to make Individual Mushroom Picnic Pies:
  1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
  2. Prepare all the veg, dice the mushrooms and onions and crush the garlic.
  3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
  4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
  5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.

So that’s going to wrap this up for this special food individual mushroom picnic pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!