Cottage pie pie
Cottage pie pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cottage pie pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cottage pie pie is something that I have loved my whole life.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!

To begin with this recipe, we must first prepare a few components. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage pie pie:
  1. Make ready Round of pastry
  2. Make ready 250 g mince
  3. Take 2-3 large potatoes
  4. Prepare Chopped onion, carrots and celery
  5. Get Handful frozen peas
  6. Take cube Stock
  7. Prepare Small tin of tomatoes
  8. Get to taste Salt and pepper
  9. Prepare Knob butter
  10. Prepare Egg to glaze

It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Cottage pie is actually older than shepherd's pie. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

Steps to make Cottage pie pie:
  1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
  2. Add mince and brown
  3. Add tin of chopped tomatoes. Stir and cook for a few minutes
  4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
  5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
  6. Add mash on top of mince
  7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
  8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

PLEASE LIKE AND SUBSCRIBE..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. To assemble the cottage pie, spoon the cooked mince into a baking dish and pipe the mashed potato on top. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is one of the classics of a British classic kitchen.

So that’s going to wrap this up with this exceptional food cottage pie pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!