Cherry Ricotta Pie
Cherry Ricotta Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry ricotta pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cherry Ricotta Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cherry Ricotta Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Ricotta Pie:
  1. Take For the Dough:
  2. Get Flour
  3. Prepare Butter
  4. Make ready Icing Sugar
  5. Make ready egg yolks
  6. Prepare water (cold)
  7. Prepare vanilla extract
  8. Make ready For the Filling:
  9. Get Ricotta
  10. Prepare eggs
  11. Take sugar
  12. Get Lemon zest
  13. Make ready Flour
  14. Prepare cherry
Steps to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap it up with this special food cherry ricotta pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!