Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, penned pasta with meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce!
Penned Pasta with Meat Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Penned Pasta with Meat Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have penned pasta with meat sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penned Pasta with Meat Sauce:
- Prepare 1 box penne pasta noodles
- Take 1 small onion, chopped
- Get 1 lb ground beef
- Make ready 1 jar spaghetti sauce
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 tsp red pepper flakes
- Take 1 parmesan cheese
Or use ground turkey or chicken chunks if you don't eat red. Pasta with meat sauce or red meat sauce has my name written all over it. There is something so comforting about have a big bowl of warm pasta topped with some fresh parmesan cheese. If you want to make your own Penne Pasta with Meat Sauce, then.
Steps to make Penned Pasta with Meat Sauce:
- Cook noodles according too package directions, drain and return to pot.
- In large skillet, brown meat. Drain.
- Add onion and cook until onion comes out caramelized.
- Add spaghetti sauce. (My preference is Prego, which is what I used in this recipe.)
- Add the spices and mix well. Cook on low to medium heat until heated through.
- Toss pasta with meat mixture and add parmesan cheese on top.
Cook pasta according to package directions. Return pasta to hot pan; cover to keep warm. Penne with Meat Sauce. this link is to an external site that may or may not meet accessibility. Loved the sauce; it had a wonderful flavor. I used the tomato juice for mine.
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