Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate-blueberry cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-blueberry cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate-blueberry cake is something that I have loved my whole life.
Because Chuck's chocolate blueberry cake is not typically served with frosting, I made my homemade blueberry sauce to serve with the dessert. Blueberries simmered on the stove in some sugar and a. There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate-blueberry cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-blueberry cake:
- Prepare 300 gms all purpose flour
- Get 50 gms unsweetened cocoa
- Prepare 250 gms sugar
- Take 150 gms margarine/butter
- Take 4 eggs
- Get 2 teaapoons baking powder
- Make ready 1 teaspoon baking soda
- Take 1 cup buttermilk
- Get 1 teaspoon vanilla essence
- Make ready 1 handful fresh blueberries
- Prepare For icing
- Take 3 tablespoons blueberry jam (mine was homemade)
- Make ready I cup whipping cream
- Make ready Dark chocolate ganache
- Make ready 1/3 cup hot instant coffee
Add the butter, sugar, flour, baking powder and milk. Since Han's all time favorite fruit is blueberry and I simply can't resist chocolate, this Blueberry Chocolate Cake was put together to. Who says chocolate cake can't be nutritious? This rich chocolate cake recipe is hiding whole-wheat flour and blended blueberries inside for a fiber and vitamin boost.
Instructions to make Chocolate-blueberry cake:
- Sieve the flour, baking soda and baking powder in a bowl and set it aside
- Cream the sugar and margarine till light and fluffy
- Add in the eggs 1 by one and continue beating untill well blended. Add in the vanilla essence/extract and mix well
- Fold in the flour mixture alternating with butter milk until a well mixed batter is formed
- Add in the hot coffee and beat with a mixture. Drop in the handful of fresh blueberries and fold them in. Bake at 170°C for 35-40 mins.
- Whip the cream and mix part of it with blueberry jam
- Whip the cream and mix part of it with blueberry jam
- Divide the cake into two and apply the whipped cream in the middle
- Ice the top with the remaining whipping cream
- Pour the ganache on top of the cake till it drizzles over to the sides. Drop some blueberry jam on top of the ganache. Enjoy the cake
This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Lemon and blueberry cake finished with white chocolate buttercream, edible gold, flowers decorated macarons. Homemade cake decorated berries on plate over wooden turquoise background. Chocolate birthday cake with candle, raspberries, blueberries an. This is a great blueberry cake.
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