Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buckwheat pie crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buckwheat Pie Crust is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buckwheat Pie Crust is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat Pie Crust:
- Get 1 1/4 cups all purpose
- Get 1 1/4 cups buckwheat flour
- Prepare 1 tablespoon sugar
- Get 1/2 tablespoons salt
- Make ready 4 tablespoons cold butter (sub with solidify coconut oil)
- Prepare 1/4 cup reduced soured cream (try subbing with yogurt?)
- Make ready 3 tablespoons olive oil
- Make ready 4 tablespoons icy cold water
Steps to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that is going to wrap it up with this exceptional food buckwheat pie crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
