Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ricotta and spinach pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ready in under an hour you can make it ahead and cook it when you need it. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially If you love crust, feel free to pop this into a partially baked pie crust or puff pastry shell, but we love it just as it is.
Ricotta and spinach pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ricotta and spinach pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ricotta and spinach pie:
- Prepare Roll of pastry
- Prepare 250 g or so of fresh spinach
- Make ready 600 g ricotta
- Get Sprinkle of Parmesan
- Prepare 2 eggs, 1 to glaze
- Make ready to taste Salt and pepper
You can save on saturated fat by using olive oil to. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in.
Steps to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
- Add Parmesan and mix again
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. Spoon spinach and ricotta filling into the pie and level out with a spoon and decorate if needed.
So that’s going to wrap this up with this exceptional food ricotta and spinach pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
