Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This spicy coleslaw recipe is loaded with rainbow veggies and packed with flavor thanks to an avocado dressing. Our solution is to bring a double recipe of our spicy avocado coleslaw along with a crockpot full of citrus shredded beef and corn tortillas. These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. *These corned beef tacos are made in partnership with Sir Kensington's.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Prepare slow cooked corned beef
  2. Make ready corned beef
  3. Make ready ground cumin
  4. Prepare beers
  5. Get Mexican oregano
  6. Get minced garlic
  7. Prepare ground black pepper
  8. Make ready water
  9. Get Coleslaw dressing
  10. Take Avocado
  11. Make ready onion, minced
  12. Make ready apple cider vinegar
  13. Get lemon juice
  14. Get Best Foods mayonnaise
  15. Take Mexican La Crema
  16. Prepare dry mustard
  17. Make ready agave nectar
  18. Get Coleslaw
  19. Take small cabbage, chopped
  20. Get diced red onion
  21. Get colored bell pepper diced
  22. Get carrot, minced
  23. Make ready salt
  24. Make ready spicy corned beef
  25. Take olive oil
  26. Get onion, chopped
  27. Make ready Chipotle in adobo sauce
  28. Get BBQ sauce
  29. Prepare Tortilla
  30. Make ready tortillas
  31. Get olive oil, extra virgin

This cabbage slaw pairs so well with the tacos because it's crunchy and acid. Broiled Tilapia Tacos with Avocado-Grapefruit Salsa. Simple tilapia tacos that come together quickly under These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia. Instant Pot Korean Beef Tacos with garlic ginger beef, kimchi, cilantro, peanuts.

Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos. For the base, I decided to use flour tortillas instead of corn. Next, I added some of my favorite spicy sauerkraut made from fermented cabbage and peppers. This is the kind I've been buying at my local grocery store, but you can use any sauerkraut you like. Ireland meets Mexico in a fun, easy alternative to a sandwich – a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce.

So that’s going to wrap it up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!