Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy sweet potato fisherman's pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Sweet Potato Fisherman's Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy Sweet Potato Fisherman's Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
- Prepare 1 kg Sweet Potatoes
- Get 1 kg White Fish (Cod, Hake, Whiting etc.)
- Make ready 1 Large Onion
- Prepare 4 Eggs
- Take 2 Cloves
- Prepare 1/2 Cup Dried Parsley
- Get 900 ml Milk
- Prepare 50 g Plain Flour
- Prepare 100 g Cheddar Cheese
- Get Pinch Nutmeg
- Make ready 2 Bay Leaves
- Take Black Pepper
Steps to make Cheesy Sweet Potato Fisherman's Pie:
- Peel, chop, boil & mash the sweet potatoes.
- Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
- Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
- Hard boil & slice the eggs & cover the fish.
- Melt the butter in a pan.
- Add flour and stir in to make a paste.
- Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
- Add 80g cheese & stir in.
- Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
- Spread the sweet potato mash over the sauce & sprinkle with cheese.
- Cook at 200°C for 20 minutes.
So that is going to wrap this up for this exceptional food cheesy sweet potato fisherman's pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!