Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zamzam pulao or cocktail pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
ZamZam Pulao or Cocktail Pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. ZamZam Pulao or Cocktail Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ZamZam Pulao or Cocktail Pulao:
- Make ready 500 gms rice
- Prepare 350 gms mutton with bones
- Take 350 gms chicken with bones
- Take 1 onion
- Get 1 tomato
- Prepare 2-3 green chillies
- Get 3 large potatoes cut into wedges
- Take 3 tbsp spring onion greens
- Make ready as needed Whole garam masala
- Prepare 2 tsp garam masala powder
- Take 3 tbsp ginger garlic paste
- Make ready 1 tsp Kewda water
- Get 100 gms curd
- Make ready 1/4 cup milk
- Prepare as per taste Salt
- Prepare 2 Green chillies
- Take 8-10 curry leaves
- Prepare 3 eggs boiled
- Take For meatballs/ kofta :
- Prepare 250 gms mince(chicken/mutton)
- Prepare 1 tbsp coriander leaves
- Make ready 1 tbsp mint leaves
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp pepper powder
- Make ready as per taste Salt
- Prepare jeera powder/ cumin powder
- Get 2 tbsp fried onion(crushed)
- Make ready 1 tsp ginger garlic paste
Veggie pulao smells so good while cooking, you'll be waiting for it to come off. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Chana Dal Pulao Recipe - Chana Dal Rice Recipe - Kadalai Paruppu Pulav Recipe. Do you want to know Veg Pulao Recipe?
Instructions to make ZamZam Pulao or Cocktail Pulao:
- For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
- Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
- Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
- Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
- Boil the mutton similarly and strain and save the stock(yakhni)
- Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
- Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.
Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Bengali Chirer Pulao Recipe is a twist to the traditional poha recipe, that is packed with vegetables and flavored with onions, kalonji and kissmiss. Serve the Bengali Chirer Pulao Recipe for breakfast along with a hot cup of Masala Chai or enjoy it as an evening tea time snack. If you liked the Bengali Chirer. Tawa Pulao Recipe (with Step by Step Photos).
So that’s going to wrap it up for this exceptional food zamzam pulao or cocktail pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
